Shrimp

I love shrimp! I love it even more since I came up with this recipe... I guess its not the shrimp that makes it so special but the sauce. I got this idea from a recipe for Bang Bang Shrimp... but I tweaked it alot... so now I dont even think I could call it my take on Bang Bang shrimp... its something entirely new... and it needs a name...

 Unnamed shrimp

Sauce

3/4 cup Mayo

2 Tbsp Asian Hot Chili Sauce

1 Tbsp Honey

1) Mix together and set aside

(its simple yet amazing!)

Shrimp

1 lb shrimp (peeled and tails off)

2 eggs

Panko

1) heat 2 inches of oil in a dutch oven to 350 degrees 

2) Dredge Shrimp in eggs and then in Panko

3) Drop into oil and deep fry for 1-2 minutes

4) remove and dip in sauce... enjoy!

Yes mom I will make you some next time Im in Edmonton... OH I just had an idea... Ill make this shrimp with my Jamician beef and have a beyond AMAZING surf and Turf! now Im super excited!