That Kind of Mom
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Saturday, August 7, 2010
Jamaican Beef
This is a super yummy recipe. Traditionally the beef is cooked on a kebob with sweet potatoes, but I switched it up and made it on steaks with the Bang Bang Shrimp from a few weeks ago and had surf and turf! (Sorry no Pics!)
Jamaican Style Beef
¼ cup Soy sauce
2 Tbsp Veg Oil
2 Tsp Chinese 5 Spice
1 Tsp All Spice
2 Tbsp Hot Sauce
Whisk together and marinade over night
(makes enough for 1 ½ lbs of steak)
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