French Onion Soup
3 large onions, thinnly sliced (I sliced mine too thick... so it was a bit much)
3 Tbsp Butter
3 Tbsp Flour
1 Tbsp Worcheshire sauce
1 tsp Sugar
pepper to taste
8 cups Beef Broth
1) Place onions and butter in slow cooker. Cook on high for 35 minutes (onions should start to cook up and be brown on the edges)
2) Mix together the Flour, Worcheshire sauce, sugar and pepper. Add that mixture along with the beef broth to the onions and cook on high for 4 hours.
3)Serve topped with cheesy bread
Cheesy Bread
8 slices French Bread
Gruyere Cheese
1) Top bread with Cheese and melt under a broiler.
Sounds yummy! Love the idea of gruyuere on the bread!
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