Baby its cold outside!

the wind chill is currenlty -37... that sucks...
  Here is one of my favorite recipes! now I didnt make it tonight but I made it a little while ago and never shared it. I love pasta and bread and well almost any carb out there. So here is a fun spin on classic Lasagna

Lasagna Ciabattas (found on Picky Palate)

2Tbsp Olive Oil

1 Lb ground Italian sausage (I often use ground beef)

1 26 oz jar of yoru favorite pasta sauce

15 oz container of Ricotta cheese

1/2 cup grated Parmesan cheese

1 cup shredded Mozzarella cheese

1/4 tsp salt

1/4 tsp Pepper

1/4 tsp Italian seasoning

8 ciabattas

1/2-1 cup grated mozza cheese

parm cheese

Preheat oven to 375. Place oil in a med pot and cook sausage until browned. Remove 1/4 cup of the meat and set aside. Reduce heat and stir in pasta sauce and simmer for about 15 minutes.

Place reserved meat, cheeses, salt, pepper and italian seasoning in a bowl and stir to combine

Split each ciabatta and place cut side up on a large baking sheet. Spread ricotta mixture over each roll and top wiht a couple spoonfuls of pasta sauce and top with grated mozza cheese.

bake for 10 minutes. Sprinkle with parm. cheese and serve!

YUMMY