Beef Stroganoff

Im not sure what it is tonight... but I think I just realized that I dont like beef stroganoff. I think I used to like it, but now not so much... maybe its the MASSIVE miagraine Im fighting that is making me dizzy and pukey... but Tim says its a good recipe... so here ya go!

Beef Stroganoff

1 ½ lb lean beef stew meat

1 tbsp cooking oil

2 cups sliced fresh mushrooms

½ cup sliced green onions

2 cloves garlic, minced

½ tsp oregano, crushed

¼ tsp salt

¼ tsp thyme, crushed

¼ tsp pepper

1 bay leaf

1 ½ cups beef broth

1/3 cup chicken stock

1 8 oz container sour cream

1/3 cup flour

¼ cup water

4 cups hot cooked egg noodles

In a large skillet brown beef, drain off the fat.

Place mushrooms, onions, garlic, oregano, salt, thyme, pepper, and bay leaf into slow cooker. Add meat. Pour broths over all. Cover and cook on low for 6 hours. Discard bay leaf.

If using the low setting, turn to high, whisk sour cream, flour and water until smooth. Stir 1 cup of the hot liquid into sour cream mixture. Return to cooker, stir to combine. Cover and cook on high for 30 minutes or until thick and bubbly.

Serve over cooked hot noodles.